Classics with a modern twist are the name of the game in this former apothecarys shop with a canal
view. Spread across several rooms boasting simple yet tasteful décor, there’s an understated
elegance to everything here, from the food to the imported marble tabletops.
Whether it’s the
turbot, pea ravioli or sumptuous Jansz burger, chef Arnout van der Kolk’s cooking is robust and
flavourful, and while dinner is the real star, they also do a mean lunch and happily cater for kids.
This is the freshest Dutch produce at its very best.
Meat lovers rejoice, for this brasserie tucked away at the bottom of De Pijp is a mecca for all
things chargrilled. Impeccable burgers – try the house speciality, with added pulled pork –
jerk-style roast chicken and the best ribs in town are just some of the delights on offer. Steak
lover and hungry? Their 1kg Absurde, which must be ordered 24 hours in advance, has you
covered.
Their craft beer menu is excellent, too, with a constantly rotating range of local
brews on draught.
Bougainville a fine dining experience of the highest level awaits you. Warm materials and a
luxurious design featuring shades of bronze combine to create an intimate and romantic atmosphere,
and its splendour is emphasised by the stunning view of the Dam Square that will never cease to
amaze you.
Chef Tim Golsteijn combines distinctive flavours from the West and the East to which he adds his own
creative flair. This highly technical chef cooks with feeling and passion and is able to
effortlessly balance the powerful flavour of his Thai green curry and Za’atar herbs with delicate
French flavours.
Every visit to Bougainville is a fascinating journey of discovery which becomes even more exciting
as you peruse the sommelier’s wonderful wine selection.
Manneken Pis on the Damrak is famous for its Flemish fries, actually made from Dutch potatoes. After
one bite, you'll be in fry heaven. The schanulleke is a perfect snack size portion, while urbanus is
better for lunch. The obelix is absolutely gigantic, weighing almost a kilo, and is best if you have
a large appetite or are planning to share with friends.
You can also add sauces. The Dutch
typically eat their fries with mayonnaise, but you have approximately 20 different sauces to choose
from, such as ketchup, mustard, BBQ sauce, garlic sauce, cheddar cheese and tartar sauce.
You
can also try the "special fries," with mayonnaise, curry sauce and onions, or the "fry war" topped
with mayonnaise, peanut sauce and onions. Manneken Pis is open until 2:00 a.m. on Fridays and
Saturdays, so you can drop by for a late-night snack.
FuLu Mandarijn is one of the Best Restaurants in Amsterdam for lunch or dinner dining, thanks to our
authentic Sichuan cuisine.
Each dish pampers the palate with dishes that are delicate Sichuan
food with a dainty approach.
Chinese food can be savored in Amsterdam Centre, right next to the Dam Square, where we conjure up a
wide extension of Asian food, creative desserts and signature cocktails.
Let's bring it on and enjoy the best Chinese restaurant in Amsterdam!